Menu
Starter and Snacks
Small mixed salad with tuna, onions and olives € 6,50
Toast Hawaii - 2 slices of toast with ham, pineapple and
au gratin cheese on a salad bouquet € 8,00
Crisp salad bouquet with fried mushroom caps and garlic dip € 8,50
Large salad with bone gammon, pepper, cucumber and
grated parmesan € 9,00
Grilled feta cheese "Greek style" with onions, garlic and
chillies with mixed leaf salad € 10,50
Soups
Cream of mushroom soup with bacon bits € 4,00
Cream of tomato soup with gin cream € 4,20
Out of river and sea
Baked filet of bass with fried potatoes and iceberg lettuce
with remoulade sauce € 10,50
Ribbon noodles with prawns in a basil-tomato sauce,
served with winterly leaf lettuce € 13,00
Fried pike-perch filet on a pepper sauce with cauliflower florets
and butter rice € 14,50
Meat
Sausage snail with pineapple sauerkraut and roasted potatoes € 10,50
Pork escalope "Viennese style" with french fries and mixed salad € 12,00
Turkey steak Bombay in a curry sauce and spaetzle € 13,00
Medaillons of pork in a pepper cream auce with green beans
and potato croquettes € 14,50
Rump steak on a jus of red wine with pan-cooked vegetables
and rosemary potatoes € 17,50
For the little ones
Spaghetti Bolognese with grated cheese € 6,50
6 Chicken Wings with french fries and a small mixed salad € 8,50
Dessert
Coffee icecream with Baileys and cream € 5,50
Pyramide of nougat on wild berry sauce € 6,00
Tiramisu with strawberry sauce € 6,50




