Menu
Starter and Snacks
Tomato-Mozzarella-Salad
Caprese with oliveoil, balsamic viegar and basil € 6,00
Jacket potatoes in foil with sour cream,
stripes of onions and turkey breast € 9,00
Caesar Salsa - Mixed salsad with creamy garlic dressing,
crouons, grilled bacon, parmesan and grilles chicken breast € 9,50
Graved salmon - marinated, on toast with dill-sour-cream-dip € 9,50
Soups
Beef broth with bone marrow dumplings € 4,00
Potatoe cream soup with "Mettwurst" sausage € 4,20
Out of river and sea
Steamed filet of salmon on vegetable stripes,
in dill sauce and tagliatelle € 12,00
"Spaghettini" with Scampi in a hot tomato cream sauce
and side salad € 13,00
Fried pike-perch filet with basmati rice and broccoli
on saffron sauce € 14,50
Meat
Pork escalope "Viennese style" with french fries
and mixed salad € 12,00
or escalope chasseur (with mushroom cream sauce) € 14,00
Chicken breast in a pepper cream sauce with
potato dumplings and sugar peas € 13,50
Medaillons of pork "Arosa" with tomato cubes, onions and
herbes de provence with spaetzle and string beans with bacon € 14,50
"Residenzteller" small rump steak, pork steak and
chicken breast on mushrooms, with seasonal
vegetables and fried potatoes € 16,00
Argentinean rump steak with sour cream jacket potatoes in foil
and herb butter, served with seasonal salad € 17,00
For the little ones
"Mickey Mouse" Spaghetti Napoli with grated cheese € 6,00
"Käpt´n Iglo" fish fingers with french fries and ketchup € 7,00
"Donald Duck" small breaded escalope with french fries € 8,00
Dessert
Red fruit jelly with vanilla ice-cream € 5,50
Vanilla ice-cream with hot sour cherries € 6,00
Peach Melba with chocolat and vanilla ice-cream,
strawberrysauce and cream sauce € 6,50
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